Dum Pukht

Dum Pukht is a signature dining restaurant within ITC Maurya, a luxury hotel in New Delhi’s Diplomatic Enclave. Its character is closely linked to the hotel’s heritage-led identity, which draws inspiration from the Mauryan Dynasty and presents dining as part of a broader luxury hospitality experience.

The restaurant is associated with a long-running culinary tradition built around timeless flavours, consistency and careful execution. Rather than positioning itself as a casual stop, Dum Pukht suits diners looking for a considered meal in an established hotel setting. The atmosphere is best understood through its association with ITC Maurya: polished, formal and connected to an address that has hosted visiting heads of state and global public figures.

Its setting makes it relevant for milestone meals, business dining and occasions that call for a refined restaurant within a major hotel. The wider property includes an extensive collection of rooms and suites, meeting spaces and social venues, giving Dum Pukht a natural place within New Delhi’s diplomatic and corporate dining scene. The restaurant can therefore appeal to hotel guests, local diners and travellers seeking a destination restaurant in Chanakyapuri rather than a neighbourhood café.

The restaurant’s identity centres on flavour and continuity. The emphasis on timeless cooking gives the experience a sense of culinary heritage, while the hotel context adds structure and ceremony. It is a suitable choice for diners who value a composed setting, a recognised luxury address and a restaurant experience that feels connected to tradition without being presented as informal or contemporary street food.

Dum Pukht is located at ITC Maurya, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi. For travellers arriving from Jaipur, the location places the restaurant in one of the capital’s principal diplomatic districts, close to the city’s established hotel and business circuit. Restaurant reservations can be requested through the hotel’s dining reservation service, where diners can select a preferred date, meal period and time slot, then add special requests or dietary preferences.